SALTY Spirit

New SALTED MACAROONS Collection 21-2022!

- LOBSTER Bleu de Bretagne , Yellow Lemon and Tchuli Pepper.

- FOIE GRAS Origin Aveyron and Pepper from Vanuatu.

- TRUFFLE from the Lot Valley, TOASTED BREAD from Tonton and Olive Oil from Provence.

- SMOKED TROUT from Salles la Source , Coriander and Lemon.

- PULLED DUCK, FIG from Provence and Organic Timut Pepper from Nepal.

- ROQUEFORT Vieux Berger and Organic Walnut Shard.

Be at the TOP for your festive aperitifs!

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